Howmemade Chocolate Chip Cookies Recipe - Soft and Chewy Delights

 

Howmemade Chocolate Chip Cookies Recipe - Soft and Chewy Delights

**Ingredients:**

- 1 cup (2 sticks) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 1 teaspoon pure vanilla extract

- 2 large eggs

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semisweet chocolate chips

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.

3. Beat in the eggs one at a time, ensuring each egg is fully incorporated.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Stir in the semisweet chocolate chips until they are evenly distributed throughout the dough.

7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving enough space between them.

8. Bake in the preheated oven for 9 to 11 minutes or until the edges are lightly golden but the centers are still soft.

9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!

.